Ginseng ice cream with honeycomb and date syrup, another ‘Minglesque’ dessert reinterpreting the ginseng honey and a perfect way to end its root vegetable themed menu. #asias50best #koreanfinedining #dessertgoals #icecreamlovers #minglesseoul #hansikgoo #vegetarianfriendly #vegfriendlyfinedining #밍글스 #한식구 #꿀삼차 #韓国料理 #デザートは別腹 #食後のデザート #チーズケーキ大好き #食在香港

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