✨St.Valentine’s Day✨ How is your weekend going? This is my heart shaped dessert I made , which was super scrumptious and to die for ! It is my entry to “Love Food Challenge “ which is hosted by very talented and amazing @voodievie and @jazreenk and it is also part of #vloggchallenges and #shaadiwalafood ! Thank you so much for having me . ✨Please go and check other participant’s fantastic creations ! #vloggchallenges and #shaadiwalafood So , I baked a mini circular cake , sliced it into a heart shape, then I put a plant based cream cheese mixed with homemade dried raspberries, then I put homemade raspberry chia jam and I added fresh raspberries on the top . Garnished with grapes and pomegranate seeds. Touch of zingginess at the end. Have a fabulous Valentine’s Day ❤️🥰❣️ Sending you lots of Love , Light and positive energy ❤️✨💫 Mari / Mariko / Rari xxx . . . . . . . . #vegandessert #sugarfreevegan #veganlifestyle #sugarfreedessert #veganismisthefuture #veganplanet #veganplating #japanesevegan #foodplatingdesign #veganartist #plantbased #sugarfreecake #sugarfreecheesecake #oneplate #marikosfoodart #真理子のフード #砂糖不使用料理 #白砂糖不使用 #ヴィーガン #ヴィーガン生活 #ヴィーガンの人と繋がりたい #ヴィーガンスイーツ #菜食おやつ #プラントベース #地球を守ろう #動物をまもろう #愛と光りと感謝 . . . Ok so this is the actual fun bit . You know i asked you about my fav fruit ? I will tell you now . Thank you for guessing but sadly no one got it . My fav fruit is “ Mangosteen “ followed by “ Physalis “ . I love them soooo much that I can eat a huge bag full of them. Ok my next question is which country do I want to travel next ? You can guess and enter 3 countries. Good luck 😉🤞

mariaravegan