Matcha pudding today i present to you my easy peasy matcha pudding with beautiful ceramics @azyagi this is vegan but the texture is just like a pudding made with eggs. creamy, a lil thick and not too strong just right! i had been a late riser for the past few months. but since i've got back to waking up early and doing some workout, i feel more energized. and honestly nothing can take the place of fresh air and calm atmosphere in the morning🌞 what is your favorite time of the day? INGREDIENTS(4 servings): 13.5 oz coconut milk 3 tbsp maple syrup 2 tbsp matcha powder 2 tbsp arrowroot powder 1 tsp vanilla extract 1/4 tsp salt DIRECTIONS: 1. Add all the ingredients to a saucepan and whisk to remove all the clumps. 2. Cook over medium heat and bring to simmer. reduce to low and whisk until thick for about 5 minutes. 3. Remove from heat and let it cool. divide into 4 cups. 4. Chill in the fridge for at least 2 hours.

balancebyh