Tomme de Verbier is back and it is absolutely perfect at the moment! This sweet, milky cheese is made with rich Swiss Alpine cow’s milk and our mongers claim it tastes of buttered toast. The small dairy in southern Switzerland that makes this cheese works exclusively with the milk from the Race d’Hérens breed of cow. Stop in and take some home before it's gone! #formaggiokitchen #worldoftaste #knowyourmonger #gooeycheese #runnycheese #cheese #queso #kaas #fromage #formaggio #cheeselove #cheeselover #swisscheese #madeinswitzerland #cambridgema
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