Cevrin al Pepe is back and as lovely as ever. This goat’s milk robiola is from the Piedmont region of Italy and is dusted with freshly cracked pepper. The slightly spicy bite from the pepper is balanced by the creaminess of the paste. 📸 by @formaggiosouthend. #formaggiokitchen #worldoftaste #knowyourmonger #cheese #formaggio #kaas #queso #fromage #gooeycheese #runnycheese #robiola #goatcheese #italiancheese #italianfood

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