Tried this on holiday for the first time. Well this is the Super U version we poured over baked potatoes. I imagine the real version is so much better but loaded with calories :-( Having looked into the origins there are old local legends told over the table about how this cheese began. Some food historians trace Cancoillotte to a mistake made in cheese fabrication sometime in the 16th century. Whatever its story, Cancoillotte is worth a try it has a lovely taste, perhaps not everyday (but especially if you are skiing). Does anyone have any other recipes? #cancoillotte #runnycheese

knowingnantes