𝑪𝒓𝒊𝒔𝒑𝒚 𝑪𝒉𝒊𝒗𝒆𝒔 𝑷𝒐𝒄𝒌𝒆𝒕𝒔 What’s inside: cooked 20/80 pork, wet vermicelli noodle, chives, shiitake mushroom, scrambled egg, five spice powder, white pepper powder, salt, sesame oil, soy sauce To make the pocket： 1. Pour 60g of boiling water into 250g of flour, mix lightly with a fork 2. In another bowl, mix 1/4 teaspoon of yeast in 75g room temp water, pour it back into the step 1 3. Add 1 tbsp of veggie oil, 1/4 tsp of salt, stir and knead into a clean dough. Rest for 30 minutes before using I eat mine with sweet soy sauce 🤩 but they taste really good as is too 醜不拉機的天氣 配 醜不拉機的韭菜盒子 #麵食 #自家煮

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