Asparagus did not become widely cultivated for domestic consumption in Japan until the early 1970s. But instead of white asparagus, the green type predominated, as is still the case today. Asparagus is great in salads, stir-fries, grilled and more, but we have two recipes that go with plain rice as part of a meal, or even as a drinking appetizer. Click on the link in our bio to read recipes for asparagus with black sesame sauce and asparagus with wasabi butter. 📸 Makiko Itoh . . . . . . #Japan #cooking #japanesecooking #japanesefood #recipe #recipes #asparagus #veggies #vegetables #japantimes #アスパラガス #アスパラ #日本 #料理 #日本料理 #野菜 #美味しい #レシピ #ジャパンタイムズ

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