LEMON ALMOND COOKIES!! I baked these at 11pm last night and it was the kind of recipe that you throw together a bunch of ingredients and hope for the best 🤣 they turned out to be so good! they’re gluten-free and refined sugar free, so save this recipe for the upcoming weekend ❤️ ingredients: 1/4 c lemon juice + lemon zest from 1/2 lemon 1 tsp baking soda 1 egg 1/2 tsp salt 4 TBSP butter (room temperature) 1/2 c + 1 TBSP maple syrup 1 1/2 c brown rice flour 1 c almond flour 2 tbsp arrowroot powder directions: preheat oven to 350F. in a medium bowl combine together the lemon juice with lemon zest and add baking soda. add in salt, maple syrup and an egg. mix well. add the remaining ingredients to the bowl (almond flour, brown rice flour arrowroot powder and butter) and mix well using your hands. (the batter should be be thick) form 1 1/2 tbsp of batter into round balls. press each ball flat and bake at 350 F for 20 minutes. they won’t be brown because of the rice flour, make sure not to overbake them. #glutenfree #glutenfreecookies ENJOY!!❤️

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